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potato Flakes

The potato flakes are conserved form of potato and can be conveniently used as a substitute for boiled potato. The rehydration property of flakes is very good and product looks like mashed boiled potatoes.

What are potato flakes

The potato flakes are conserved form of potato and can be conveniently used as a substitute for boiled potato. The rehydration property of flakes is very good and product looks like mashed boiled potatoes. Potato flakes is perhaps the most popular dehydrated potato product used.

Process of Potato flakes

Fresh Potato

Washing

Boiling

Steam Peeling

Steam Cook

Drying

Potato Flakes​
  • Organic Agriculture matters to the future
  • Growing Healthy Foods
  • GreenFay Farm Foods Private Limited has a legacy spanning over three decades
  • Organic Agriculture matters to the future

Variants of potato flakes

Delivering premium potatoes cultivated with passion and dedication.At GreenFay Farm Foods, our legacy spans three decades.

Dehydrate Flakes

The potato flakes are conserved form of potato and can be conveniently used as a substitute for boiled potato.

Density : Low

Milled flakes

The potato flakes are conserved form of potato and can be conveniently used as a substitute for boiled potato.

Density : Medium

Powder Flakes

The potato flakes are conserved form of potato and can be conveniently used as a substitute for boiled potato.

Density : High

Application of Flakes

Ways to use potato flakes

As Thickening

Creamy frozen desserts, gravies and chocolate milk

Formed Products

Patties, Cutlets, Aloo Tikki, Aloo bonda etc.

Extruded And Other Snacks

Fabricated snacks (Pringles, Potato sticks, Aloo Bhujia), Croquettes, Pasta

Meat Processing

In recipes like minced mutton balls, fish cutlets, meat/chicken nuggets etc. Potato flakes are used as extender and binder.

Pallets

In recipes like minced mutton balls, fish cutlets, meat/chicken nuggets etc. Potato flakes are used as extender and binder.

Aloo Bhuji Save

Creamy frozen desserts, gravies and chocolate milk

Instant Mashed Potatoes

Creamy frozen desserts, gravies and chocolate milk

Storage & Shelf life

The potato flakes are conserved form of potato and can be conveniently used as a substitute for boiled potato. The rehydration property of flakes is very good and product looks like mashed boiled potatoes. Potato flake is perhaps the most popular dehydrated potato product used.

Storage Instructions

Store in a cool and dry place, away from direct sunlight (heat) & strong odour.

Shelf life

12 Months

Plant Details

Production line
Fully Automatic 2200 kg/hr Potato Flakes
Annual Production Capacity
16,000 Metric Tons
Packaging system
The SKU of 20Kg, 25Kg, 500Kg and 1000Kg Jumbo bags
Different Bulk Density of Flakes

200 to 300g/l, 380 to 450g/l and 600 to 700g/l (Powder form)